Botanical name: Salvia officinalis
Country of origin: Bulgaria
Processing method: steam distillation
Harvest season: June - July

INCI name: Salvia Officinalis
EINECS: 282-025-9
CAS: 84082-79-1
Alternative CAS: 8022-56-8
EC:

Variation:

• Conventional

We ship in sealed aluminum bottles.
Sizes vary between 5 – 30 L.

For larger volumes
we use food grade IBC containers.